The Ultimate Cooking Experience™
The Big Green Egg® stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg® will exceed all of your expectations for culinary perfection … and with seven convenient sizes to choose from, there is a Big Green Egg® to fit any lifestyle!
Speak to a SpecialistYour life will never taste the same!
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg® was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
Is it a grill? An oven? Or a smoker? Yes.
If your backyard provides possible landscaping challenges, this style may be a great solution for you.
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Using the indirect cooking method with a convEGGtor, the Big Green Egg® bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg® retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
The insulating ceramics of the Big Green Egg® allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours… No problem!
The Ultimate Cooking EGGsperience
There are different EGGsciting cooking techniques that can be used. These techniques are grill, roast, smoke, baking, casseroles & stir fry. There are certain proteins that can be made with a Big Green Egg. Those include: beef & lamb, pork, poultry and seafood. The specialty items that you can make are pizza & calzones, baked goods, desserts, wild game and sides & apps.
We decided to create a Big Green Egg® Cookbook featuring some of the recipes we thought looked delicious. We chose a variety of recipes to choose from so everyone can enjoy!
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